Keeping it Simple

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.

Title - Keeping it Simple

Edition -

Author - Gary Rhodes

ISBN 13 - 9780718146214

Imprint - Michael Joseph Ltd

Publisher - Penguin Books Ltd

Date Published - 01/09/2005

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 199 x 256 x 31mm

Weight - 1496 g

Languages - English