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Just Like Mother Used to Make

Just Like Mother Used to Make

Tom Norrington-Davies

Through a culinary tour of British comfort eating, this title asks why we all love the recipes we grew up with, why comfort food has become synonymous with junk food and what we can learn from days gone by. The book features a selection of recipes that should make you feel ten and a half again.
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Summary

Through a culinary tour of British comfort eating, from nursery staples to school canteen classics, from inside the officers' mess to City dining rooms, Tom Norrington-Davies asks why we all love the recipes we grew up with, why comfort food has become synonymous with junk food and what we can learn from days gone by. There is corn beef hash, sticky toffee pudding, cottage pie, macaroni cheese, eggy bread, welsh rarebit, fish finger sandwiches, kedgeree, kippers, toad-in-the-hole, lemon curd, spotted dick and many more recipes that should make you feel ten and a half again.

Product Description

Title - Just Like Mother Used to Make

Edition -

Author - Tom Norrington-Davies

ISBN 13 - 9781844030866

Imprint - Cassell Illustrated

Publisher - Octopus Publishing Group

Date Published - 09/10/2003

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 203 x 255 x 21mm

Weight - 1058 g

Languages -