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Just Like Mother Used to Make

Just Like Mother Used to Make

Tom Norrington-Davies

Through a culinary tour of British comfort eating, this title asks why we all love the recipes we grew up with, why comfort food has become synonymous with junk food and what we can learn from days gone by. The book features a selection of recipes that should make you feel ten and a half again.
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Summary

This book takes you on a culinary tour of British comfort eating from nursery staples to school canteen classics, from inside the officers mess to City dining rooms. Tom Norrington-Davies asks why we all love the recipes we grew up with, why comfort food has become synonymous with junk food and what we can learn from days gone by. There is corn beef hash sticky toffee pudding, cottage pie, macaroni cheese, eggy bread, welsh rarebit, kedgeree, kippers, toad-in-the-hole, lemon curd, spotted dick and many more mouth-watering recipes that will make you feel ten and a half again.

Product Description

Title - Just Like Mother Used to Make

Edition -

Author - Tom Norrington-Davies

ISBN 13 - 9781844032655

Imprint - Cassell Illustrated

Publisher - Octopus Publishing Group

Date Published - 12/08/2004

Prize -

No. of pages - 192

Binding Type - Paperback

Dimensions - 193 x 247 x 23mm

Weight - 750 g

Languages - English