Japanese Cooking Class (The Australian Womens Weekly Essentials)

Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, the famous one-pot dishes such as sukiyaki and tempura, yakitori and teppanyaki. There are also chapters devoted to vegetables, salads, tofu, desserts, pickles and garnishes. Also included is nutritional information, hints and tips - including a guide to etiquette - an illustrated glossary and menu-planning ideas. Each recipe includes a photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.

Title - Japanese Cooking Class (The Australian Womens Weekly Essentials)

Edition -

Author -

ISBN 13 - 9781863961875

Imprint - Bauer Media Books

Publisher - Bauer Media Books

Date Published - 01/08/2001

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 206 x 278 x 10mm

Weight - 448 g

Languages -