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Jane Grigsons Fruit Book (Cookery Library)
Jane Grigsons Fruit Book (Cookery Library)
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how of cookery.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - Jane Grigsons Fruit Book (Cookery Library)
Edition -
Author -
ISBN 13 - 9780140467956
Imprint - Penguin Books Ltd
Publisher - Penguin Books Ltd
Date Published - 30/06/1988
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 138 x 215 x 32mm
Weight - 650 g
Languages - English