Jamies Italy

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's book will transport you to Italy or at least bring Italy home to you.

Title - Jamies Italy

Edition -

Author - Jamie Oliver

ISBN 13 - 9780141019697

Imprint - Penguin Books Ltd

Publisher - Penguin Books Ltd

Date Published - 31/05/2007

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 190 x 248 x 27mm

Weight - 964 g

Languages - English