JAMES MARTINS GREAT BRITISH DINNERS

Chef James Martin offers simple-to-prepare recipes for classic British meals, from the humble pork pie to roast beef with Yorkshire pudding, battered cod and chips and steak and kidney pie. Also included are some of the best dishes we have adopted from overseas, such as chicken tikka masala and spaghetti bolognaise. The recipes are divided into eight chapters: all-day breakfasts; soups, tarts and terrines; roasts, pies and bakes; stews, pots and spicy foods; fish and seafood; extras; puds; and cakes.

Title - JAMES MARTINS GREAT BRITISH DINNERS

Edition -

Author - James Martin

ISBN 13 - 9781840007282

Imprint - Mitchell Beazley

Publisher - Octopus Publishing Group

Date Published - 14/08/2003

Prize -

No. of pages - 144

Binding Type - Hardback

Dimensions - 213 x 260 x 18mm

Weight - 775 g

Languages - English