Jackfruit and Blue Ginger: Asian favourites, made vegan

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:*Jackfruit biryani* Cauliflower samosas* Fluffy peanut pancakes* Creamy spinach curry with crispy tofu* Shiitake ramen* Vegan 'butter chicken'* Sweet potato and onion pakoras* Tofu pad thai* and, Peking jackfruit pancakes

Title - Jackfruit and Blue Ginger: Asian favourites, made vegan

Edition -

Author - Sasha Gill

ISBN 13 - 9781760634322

Imprint - Murdoch Books

Publisher - Murdoch Books

Date Published - 10/01/2019

Prize -

No. of pages - 224

Binding Type - Hardback

Dimensions - 190 x 240 x mm

Weight - g

Languages - English