Indian Cooking: Indian ("Australian Womens Weekly" Home Library)

In this work, the reader will find Indian curries: rogan josh, korma, vindaloo, madras, tandoori and tikka. But there's a lot more to Indian food than curry - there are subtly falvoured seafood dishes, unusual and very appealing vegetarian dishes, memorable samosas, pakoras and bread and a range of curry accompaniments. There's also an informative illustrated glossary of Indian essential ingredients. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure quality and taste.

Title - Indian Cooking: Indian ("Australian Womens Weekly" Home Library)

Edition -

Author -

ISBN 13 - 9781863962322

Imprint - Bauer Media Books

Publisher - Bauer Media Books

Date Published - 31/05/2001

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 137 x 190 x mm

Weight - g

Languages -