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Ices: The Definitive Guide

Ices: The Definitive Guide

Robin Weir,Caroline Liddell

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine.
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Summary

A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.

Product Description

Title - Ices: The Definitive Guide

Edition -

Author - Robin Weir,Caroline Liddell

ISBN 13 - 9781898697268

Imprint - Grub Street Publishing

Publisher - Grub Street Publishing

Date Published - 01/07/1995

Prize -

No. of pages - 192

Binding Type - Paperback

Dimensions - 211 x 250 x mm

Weight - 725 g

Languages -