How to Cook the Perfect...

Learn the essential skills behind exceptional results

'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove" Gordon Ramsay

Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results – everytime.

Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes.

Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.

This book will give you the confidence to tackle any dish – knowing you will get perfect results everytime.

Title - How to Cook the Perfect...

Edition -

Author - Jeni Wright,Marcus Wareing

ISBN 13 - 9781405317580

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 05/04/2007

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 204 x 261 x 27mm

Weight - 1072 g

Languages - English