Home Cooking: Best Kept Secrets of the Womens Institute

This truly practical cookbook is one of the "Best Kept Series" and features recipes by Women's Institute members, renowned for their traditional home cooking. Generally speaking, WI members have learned to cook from their mothers and grandmothers, from family friends and each other. They don't have to rediscover the British tradition of cooking because they never lost touch with it in the first place. As well as lots of classic British dishes, such as macaroni cheese, Lancashire hotpot, shepherd's pie and boiled bacon with pease pudding, there are also plenty using contemporary ingredients and cooking styles, like pork sate, risotto with continental sausage, and salmon with Drambuie and mango sauce. Most require no more than 20 minutes' preparation.

Title - Home Cooking: Best Kept Secrets of the Womens Institute

Edition -

Author - Jill Brand

ISBN 13 - 9780743240130

Imprint - Simon & Schuster Ltd

Publisher - Simon & Schuster Ltd

Date Published - 06/10/2003

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 219 x 220 x mm

Weight - g

Languages -