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High Blood Pressure: Food Facts and Recipes
High Blood Pressure: Food Facts and Recipes
Fiona Hunter,Angie Jefferson
Written in association with The Blood Pressure Association, this book contains foods, facts and recipes to help you deal with high blood pressure. Includes 50 great-tasting and nutritious recipes which will show you how you can eat your way to a lower blood pressure.
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Summary
Contents; Introduction; Blood pressure explained; What is high blood pressure? Causes of high blood pressure? How this affects health; The links between diet and blood pressure; The evidence that what we eat can affect our blood pressure; Foods we know can lower blood pressure; Foods we know can raise blood pressure; Other ways to lower.
Product Description
Title - High Blood Pressure: Food Facts and Recipes
Edition -
Author - Fiona Hunter,Angie Jefferson
ISBN 13 - 9780600611837
Imprint - Hamlyn
Publisher - Octopus Publishing Group
Date Published - 30/03/2005
Prize -
No. of pages - 128
Binding Type - Paperback
Dimensions - 160 x 230 x 9mm
Weight - 334 g
Languages - English