Healthy Gluten-free Eating: In Association with Coeliac UK (Healthy Eating Series)

Excluding foods such as wheat, rye and barley need not lead to a boring and restrictive diet. Healthy Gluten-Free Eating contains over 100 completely gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. Why not try Apple and Hazelnut Muesli for breakfast, Vietnamese Rice Paper Rolls with Shrimps and Fresh Herbs for lunch or an Italian Beef Stew for supper? Foods that were previously off-limits are now back on the menu with tempting gluten-free recipes for breads, pizzas, cakes and puddings. Renowned chef Darina Allen has worked with Rosemary Kearney who is a coeliac herself, to prove that gluten-free eating is manageable can be enjoyable for you, your family and friends.

Title - Healthy Gluten-free Eating: In Association with Coeliac UK (Healthy Eating Series)

Edition -

Author - Darina Allen,Rosema Kearney,Rosemary Kearney

ISBN 13 - 9781856268752

Imprint - Kyle Cathie

Publisher - Octopus Publishing Group

Date Published - 18/06/2009

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 210 x 218 x 10mm

Weight - 522 g

Languages - English