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Hamlyn Complete Cook (Cookery)

Hamlyn Complete Cook (Cookery)

This encyclopaedia contains information on ingredients such as dairy products, pasta, spices, and vegetables and has a section which deals with the utensils that the cook is likely to use. Basic cooking techniques are explained, and over 1000 recipes are included.
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Summary

This encyclopaedia contains in-depth information about cookery, ingredients and equipment. It is divided into four sections. The first contains information on ingredients such as dairy products, pasta, spices, and vegetables. The second part is entitled "Tools and Equipment" and deals with the utensils that the cook is likely to use. Section three explains and illustrates basic cooking techniques, while the final section contains over 1000 recipes for all meals and occassions, inspired by cuisines from all over the world.

Product Description

Title - Hamlyn Complete Cook (Cookery)

Edition -

Author -

ISBN 13 - 9780600598596

Imprint - Hamlyn

Publisher - Octopus Publishing Group

Date Published - 26/04/2000

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 197 x 266 x mm

Weight - 2270 g

Languages -