Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder
Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder
Thane Prince
A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables.
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Summary
Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables. At a time when we are all looking to shop more locally, cook thriftily and still enjoy great food, it is a book for how we live today.
Product Description
Title - Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder
Edition -
Author - Thane Prince
ISBN 13 - 9781862059283
Imprint - Pavilion
Publisher - HarperCollins Publishers
Date Published - 06/10/2011
Prize -
No. of pages - 272
Binding Type - Hardback
Dimensions - 201 x 258 x mm
Weight - 1138 g
Languages - English