Gordon Ramsays Just Desserts

Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.

Title - Gordon Ramsays Just Desserts

Edition -

Author - Roz Denny,Gordon Ramsay

ISBN 13 - 9781844000197

Imprint - Quadrille Publishing Ltd

Publisher - Quadrille Publishing Ltd

Date Published - 17/12/2002

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 211 x 267 x 19mm

Weight - 988 g

Languages -