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Gluten-free Cookery: The Complete Guide (Complete Guides)
Gluten-free Cookery: The Complete Guide (Complete Guides)
Peter Thomson
A guide to cooking and enjoying a comprehensive range of wheat-free and gluten-free meals and snacks. It provides full dietary information on over 200 ingredients, with recipes for both everyday eating and special occasions. It also includes a list of foods to avoid and a chapter on freezing.
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Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - Gluten-free Cookery: The Complete Guide (Complete Guides)
Edition -
Author - Peter Thomson
ISBN 13 - 9780340620984
Imprint - John Murray Learning
Publisher - John Murray Press
Date Published - 16/03/1995
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 157 x 235 x 12mm
Weight - 386 g
Languages - English