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Get Saucy: the Great Little Book of Sauces

Get Saucy: the Great Little Book of Sauces

Emma Summer

A well-made sauce can turn everyday food into a gastronomic delight. Transform chicken with a Satay Dip or a pasta dish with a creamy Gruyere Sauce. This book has over 30 recipes and instructions for making basic stocks and thickening sauces, with colour photographs and easy-to-follow instructions.
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Summary

A well-made sauce can turn everyday food into a gastronomic delight. Transform chicken with a Satay Dip or a pasta dish with an indulgently creamy Gruyere Sauce. With over 30 recipes, and instructions for making basic stocks and thickening sauces, you'll be getting saucy with your meals in no time. Each recipe is photographed in full colour with easy-to-follow instructions for each stage of preparation.

Product Description

Title - Get Saucy: the Great Little Book of Sauces

Edition -

Author - Emma Summer

ISBN 13 - 9781842157046

Imprint - Southwater

Publisher - Anness Publishing

Date Published - 31/10/2002

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 200 x 200 x mm

Weight - g

Languages - English