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Garlic, Garlic, Garlic: Over 200 Recipe Ideas Using the Worlds Supreme Herbs
Garlic, Garlic, Garlic: Over 200 Recipe Ideas Using the Worlds Supreme Herbs
Lydia Darbyshire
A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - Garlic, Garlic, Garlic: Over 200 Recipe Ideas Using the Worlds Supreme Herbs
Edition -
Author - Lydia Darbyshire
ISBN 13 - 9781840920857
Imprint - Apple Press
Publisher - Quarto Publishing PLC
Date Published - 25/09/1998
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 217 x 279 x mm
Weight - 788 g
Languages -