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Game Cookery

Game Cookery

Angela Humphreys

A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.
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Summary

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. A guide for preparing game so that it is fit to be eaten is included, as is an assortment of recipe accompaniments such as sauces, stuffings, and salads. 176 pages, 40 b/w illus., 6 1/2 x 9 3/4.

Product Description

Title - Game Cookery

Edition -

Author - Angela Humphreys

ISBN 13 - 9780715301388

Imprint - David & Charles

Publisher - David & Charles

Date Published - 29/07/1993

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 168 x 247 x mm

Weight - g

Languages - English