Home All Non-Fiction Books Fresh Baked: Over 80 Sweet and savoury recipes: Over 80 Tantalizing Recipes for Cakes, Pastries, Biscuits and Breads
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Fresh Baked: Over 80 Sweet and savoury recipes: Over 80 Tantalizing Recipes for Cakes, Pastries, Biscuits and Breads

Fresh Baked: Over 80 Sweet and savoury recipes: Over 80 Tantalizing Recipes for Cakes, Pastries, Biscuits and Breads

Louise Pickford

Celebrates the art of baking with a range of recipes. This work includes favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and fresh ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread.
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Summary

"Fresh Baked" celebrates the art of baking with a mouthwatering range of recipes. It includes firm favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and innovative new ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread. There is also a delicious selection of savoury dishes to choose from, including aromatic breads, such as Pumpkin and Sage Bread, pizzas and muffins. With this easy-to-follow, modern cookbook you can elevate the comforting, age-old tradition of baking to a new and exciting level.

Product Description

Title - Fresh Baked: Over 80 Sweet and savoury recipes: Over 80 Tantalizing Recipes for Cakes, Pastries, Biscuits and Breads

Edition -

Author - Louise Pickford

ISBN 13 - 9780600618003

Imprint - Hamlyn

Publisher - Octopus Publishing Group

Date Published - 15/04/2008

Prize -

No. of pages - 160

Binding Type - Paperback

Dimensions - 190 x 247 x 12mm

Weight - 506 g

Languages - English