French Food and Cooking

Discover the true taste of France and the wonderful secrets of French cooking in this fabulous book. Included are over 200 authentic French recipes, from much loved classic dishes such as Coq au Vin, Creme Brulee and Chocolate Truffles, to lesser known jewels such as Scallops with Mushrooms, Chicken Pistachio Pate and Chocolate Sorbet. There are tempting recipes for every occasion, with tasty starters and soups, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish and technique is explained in step-by-step photographs, to ensure success every time. There is also a handy glossary of technical terms plus cook's tips to guarantee perfect results.

Title - French Food and Cooking

Edition -

Author - Carole Clements,Elizabeth Wolf-Cohen

ISBN 13 - 9780754814375

Imprint - Lorenz Books

Publisher - Anness Publishing

Date Published - 28/05/2004

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 240 x 300 x mm

Weight - g

Languages - English