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French Country Cooking
French Country Cooking
Elizabeth David
Full of authentic recipes, this cookery book describes some of the splendid regional cookery of France. It also includes advice on suitable cooking utensils and the use of wine in the kitchen. By the author of "Italian Food", "Ice for All Seasons" and "Summer Cooking".
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - French Country Cooking
Edition -
Author - Elizabeth David
ISBN 13 - 9780140467895
Imprint - Penguin Books Ltd
Publisher - Penguin Books Ltd
Date Published - 25/06/1987
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 137 x 215 x 13mm
Weight - 272 g
Languages - English