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French Cheeses

French Cheeses

Kazuko Masui,Tomoko Yamada

With details on appearance, flavour and aroma, this is a guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. This book also includes top tips on buying, storing and serving cheese plus wine recommendations.
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Summary

Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf.

Product Description

Title - French Cheeses

Edition -

Author - Kazuko Masui,Tomoko Yamada

ISBN 13 - 9781405306669

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 05/08/2004

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 157 x 216 x 19mm

Weight - 538 g

Languages - English