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For Chocolate Lovers: From Truffles to Tiramisu

For Chocolate Lovers: From Truffles to Tiramisu

Chris Tanner,James Tanner

Provides recipes - from chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to marbled crisp cake. This book talks about the basic principles of cooking with chocolate, from melting chocolate, tempering, cutting, grating, folding into other ingredients, as well as controlling the temperature of chocolate.
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Summary

This is a mouth-watering book on all things chocolaty! This book celebrates the passion behind chocolate, and provides simple and delicious recipes - from creamy chocolate almond mousse, to rich chocolate fudge ice cream, from white chocolate fondue to delicate marbled crisp cake. It includes an array of sauces and drinks with practical tips, including how to temper chocolate and keep it at its best during the different methods of preparation. It talks about the basic principles of cooking with chocolate, from melting chocolate, tempering, cutting, grating, folding into other ingredients, as well as controlling the temperature of chocolate and storing it after use. It offers recipes for classic dishes, including chocolate fudge cake, chocolate eclairs, chocolate cheesecake, hot chocolate puddings, and chocolate mousse. It contains suppliers list of equipment, quality chocolate and essential ingredients.

Product Description

Title - For Chocolate Lovers: From Truffles to Tiramisu

Edition -

Author - Chris Tanner,James Tanner

ISBN 13 - 9781903221624

Imprint - Jacqui Small

Publisher - Quarto Publishing PLC

Date Published - 05/10/2006

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 190 x 220 x mm

Weight - g

Languages - English