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Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World)

Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World)

Djoko Wibisono,David Wong

This volume presents both traditional and contemporary recipes, classics and new dishes. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.
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Summary

This volume presents both traditional and contemporary recipes - classic favourites such as chili crab, popiah, rojak, hokkien fried noodles and new dishes such as tea-smoked seabass and stingray in banana leaf. It also includes a detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients and colour photographs of each recipe.

Product Description

Title - Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of the World)

Edition -

Author - Djoko Wibisono,David Wong

ISBN 13 - 9789625933887

Imprint - Tuttle Publishing

Publisher - Tuttle Publishing

Date Published - 01/11/2001

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 222 x 203 x mm

Weight - g

Languages - English