Floyds Great Curries

In Floyd's Great Curries, Keith Floyd brings us delicious curry recipes from around the world. There are creamy kormas and fragrant masalas from India, green and red curries from Thailand and spicy curries with real bite from China. There are recipes for chicken, lamb, beef, pork, fish and seafood as well as vegetarian alternatives. There are also recipes for rice and breads and chutneys. A spice chart explains the spices of the world and how to use them and each recipe comes with a heat guide from mild to seriously hot!

Title - Floyds Great Curries

Edition -

Author - Keith Floyd

ISBN 13 - 9781844032044

Imprint - Cassell Illustrated

Publisher - Octopus Publishing Group

Date Published - 09/10/2004

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 231 x 241 x 14mm

Weight - 638 g

Languages - English