Home All Non-Fiction Books Fish Cook: From Scallops to Swordfish
1 1

Fish Cook: From Scallops to Swordfish

Fish Cook: From Scallops to Swordfish

Aldo Zilli

A comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels.
£3.56 GBP
RRP £16.99 GBP £3.56 GBP
Sold out
Tax included.

Condition: Used - Good
View full details

Summary

Fish expert, Aldo Zilli, demystifies seafood in this comprehensive guide to preparing and cooking fish and shellfish, using certain cooking methods and fresh staple ingredients to complement the different fish flavours. It includes imaginative and delicious seafood recipes and step-by-step photographs to simplify fish preparation techniques - from cleaning, gutting and filleting fish, to stuffing and rolling fish parcels. These techniques are accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use.

Product Description

Title - Fish Cook: From Scallops to Swordfish

Edition -

Author - Aldo Zilli

ISBN 13 - 9781903221471

Imprint - Jacqui Small

Publisher - Quarto Publishing PLC

Date Published - 25/04/2006

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 207 x 232 x mm

Weight - g

Languages - English