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Eat Your Greens (Network Books)
Eat Your Greens (Network Books)
Sophie Grigson
Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, squash risotto and Sichuan green beans.
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Summary
This book is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, squash risotto and Sichuan green beans.
Product Description
Title - Eat Your Greens (Network Books)
Edition -
Author - Sophie Grigson
ISBN 13 - 9780563370154
Imprint - BBC Books
Publisher - Ebury Publishing
Date Published - 05/05/1994
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 189 x 246 x mm
Weight - 810 g
Languages -