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Eat Your Greens (Network Books)

Eat Your Greens (Network Books)

Sophie Grigson

Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, squash risotto and Sichuan green beans.
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Summary

This book is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, squash risotto and Sichuan green beans.

Product Description

Title - Eat Your Greens (Network Books)

Edition -

Author - Sophie Grigson

ISBN 13 - 9780563370154

Imprint - BBC Books

Publisher - Ebury Publishing

Date Published - 05/05/1994

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 189 x 246 x mm

Weight - 810 g

Languages -