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Eat Your Greens (Network Books)

Eat Your Greens (Network Books)

Sophie Grigson

Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans.
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Summary

Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Gregson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans.

Product Description

Title - Eat Your Greens (Network Books)

Edition -

Author - Sophie Grigson

ISBN 13 - 9780563367383

Imprint - BBC Books

Publisher - Ebury Publishing

Date Published - 01/04/1993

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 189 x 246 x mm

Weight - 955 g

Languages - English