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Easy Hot and Spicy ("Australian Womens Weekly")

Easy Hot and Spicy ("Australian Womens Weekly")

So many of the dishes that we eat every day in restaurants use spices to give them a deeper flavor. But using spices is not just about creating hot food - adjust the quantities to get the taste just as you want it. This title shows how to use a whole range of spices to cook your meat or vegetables - not just a curry, but soups and snacks.
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Summary

So many of the dishes that we eat every day in restaurants use spices to give them a deeper flavor. But using spices is not just about creating hot food - adjust the quantities to get the taste just as you want it. Mix chilli oils with herbs or cooling yogurt or leave to marinate overnight and cook quickly. See how to use a whole range of spices to cook your meat or vegetables - not just a curry, but soups, snacks and perfectly satisfying salads!

Product Description

Title - Easy Hot and Spicy ("Australian Womens Weekly")

Edition -

Author -

ISBN 13 - 9781903777237

Imprint - Bauer Media Books

Publisher - Bauer Media Books

Date Published - 01/08/2009

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 205 x 276 x 8mm

Weight - 478 g

Languages -