Easy Desserts: Deliciously Indulgent Treats (Cookery)

This book contains over 100 recipes - from the deliciously decadent to the homely and comforting. Pies and tarts includes fool-proof recipes for classics such as Apple Pie and French Lemon Tart plus some new ideas to try like Chocolate and Cardamom Cream Tart. In crumbles, cobblers and puddings you'll find delicious recipes for warm desserts - try Blackberry and Apple Crumble, Summer Berry Cobbler, or Fig and Honey Croissant Pudding. Irresistible cakes and cheesecakes include Raspberry and Peach Scone Cake and Chocolate Marble Cheesecake.Deliciously light meringues and scouffles are perfect for entertaining - impress with Passion Fruit Pavlova, Raspberry and Brown Sugar Meringues, or Chocolate and Tia Maria Souffle. Heavenly Mousses, Jellies and trifles are a hit with adults and children alike. Treat them to Chocolate Orange Mousse, Rose and Rhubarb Fool, Sparkling Nectarine and Blueberry Jellies, or Strawberry Tiramis'. The chilled treats in frozen deserts are guaranteed to please. Try cherry fudge Ice Cream, Champagne Sorbet, or Mixed Berry Iced Souffles.Sauces, creams, and custards will add the finishing touch to all your desserts - recipes include Butterscotch Sauce, Mascarpone Cream, Real English Custard, and more.

Title - Easy Desserts: Deliciously Indulgent Treats (Cookery)

Edition -

Author -

ISBN 13 - 9781845978150

Imprint - Ryland, Peters & Small Ltd

Publisher - Ryland, Peters & Small Ltd

Date Published - 12/02/2009

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 190 x 188 x 17mm

Weight - 584 g

Languages - English