Home All Non-Fiction Books East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)
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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

Chris Benians,Ian Holmes

Combines the techniques and flavours of the countries which skirt the Pacific Ocean with the ingredients and style of Europe, Australia and the United States. Pacific cuisine evolves where Asia meets the west and they blend together. As an idea it can be taken as far as a cook wants, there are no constraints.
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Product Description

Title - East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

Edition -

Author - Chris Benians,Ian Holmes

ISBN 13 - 9780600592600

Imprint - Hamlyn

Publisher - Octopus Publishing Group

Date Published - 15/10/1997

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 219 x 279 x mm

Weight - 555 g

Languages -