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Desserts and Confections

Desserts and Confections

Mary Berry

A collection of more than 200 recipes, all of which have been triple-tested for guaranteed success. Features show how to garnish, decorate and serve and a reference section provides information on general techniques, basic recipes, piping and decorating techniques.
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Summary

A collection of more than 200 recipes, each illustrated with step-by-step photographs and finished with each dish shown in colour. All the recipes have been triple-tested for guaranteed, foolproof success each time. Full page features show how to garnish, decorate and serve. This book also includes an appendix reference section of easy-to-follow information covering general techniques, basic recipes for sweet sauces, icing and fillings, pastry, piping and decorating techniques as well as handy hints and tips. Mary Berry has written over 20 books on cookery and has featured on television programmes such as "After Noon Plus" and "Celebrations".

Product Description

Title - Desserts and Confections

Edition -

Author - Mary Berry

ISBN 13 - 9780863186547

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 24/10/1991

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 3 x 6 x mm

Weight - g

Languages - English