Delias Complete Cookery Course. CLASSIC EDITION

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia’s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.

Title - Delias Complete Cookery Course. CLASSIC EDITION

Edition -

Author - Delia Smith

ISBN 13 - 9780563362494

Imprint - BBC Books

Publisher - Ebury Publishing

Date Published - 05/03/1992

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 156 x 234 x 41mm

Weight - 770 g

Languages - English