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Curry Club Balti Curry Cook
Curry Club Balti Curry Cook
Pat Chapman
Balti or karahi cookery originates from Baltistan in Pakistan. The author provides information on the basic techniques and recipes - such as Balti Chicken Tikka Masala and Balti Jal Frezi. He then suggests many other spicy balti combinations. Sections include seafood, vegetables and accompaniments.
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Product Description
Title - Curry Club Balti Curry Cook
Edition -
Author - Pat Chapman
ISBN 13 - 9780749916695
Imprint - Piatkus Books
Publisher - Little, Brown Book Group
Date Published - 28/08/1997
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 130 x 197 x mm
Weight - 138 g
Languages - English