Cooks Guide to Poultry and Game

This cook's compendium provides the information needed to cook poultry and game successfully. It includes practical advice and techniques, provides an identification guide to the many different cuts and types of poultry, game and exotic meats, and also offers over 50 recipes from classics to contemporary combinations, including roasts, casseroles, game pies, griddled and pan-fried dishes and spicy stews and curries. The illustrated step-by-step techniques section covers every method of preparation and cooking, from jointing, trussing and boning to roasting, stir-frying and grilling.

Title - Cooks Guide to Poultry and Game

Edition -

Author - Lucy Knox,Keith Richmond

ISBN 13 - 9781842154588

Imprint - Southwater

Publisher - Anness Publishing

Date Published - 31/10/2001

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 228 x 297 x mm

Weight - 522 g

Languages - English