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Cooking in Provence

Cooking in Provence

Alex MacKay

Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. It offers a range of dishes, from Daube Nicoise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte.
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Summary

Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange and Pinenut Torte, these are recipes that truly capture the spirit of the region. This book is one born not just out of a passion for provencal cooking but also for the provencal lifestyle.

Product Description

Title - Cooking in Provence

Edition -

Author - Alex MacKay

ISBN 13 - 9780747243113

Imprint - Headline Book Publishing

Publisher - Headline Publishing Group

Date Published - 03/03/2003

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 240 x 21 x 287mm

Weight - 1291 g

Languages - English