Cooking for Christmas

Celebrate the magic of Christmas with this exciting and contemporary take on traditional yuletide fare from roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, more than 120 recipes are presented in this stunning compilation of old favourites and soon-to-become new classics. With every dish accompanied by beautiful photography and foolproof instructions, your festive season is sure to be a great success year after year. Including an exemplary array of celebratory cocktails and nibbles, succulent roasts, perfect puddings, edible gifts plus all the seasonally anticipated trimmings, this book is destined to become an essential and cherished reference for Christmas past, present and future.

Title - Cooking for Christmas

Edition -

Author -

ISBN 13 - 9781741964363

Imprint - Murdoch Books

Publisher - Murdoch Books

Date Published - 01/10/2009

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 225 x 270 x mm

Weight - 1210 g

Languages - English