Complete Guide to French Cheeses

This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese. It also provides information about the making of cheeses, from goat's cheeses produced traditionally by small farmers in alpine areas, to cheese produced in dairies with milk provided by cooperatives.

Title - Complete Guide to French Cheeses

Edition -

Author - Kazuko Masui

ISBN 13 - 9780751303469

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 26/09/1996

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - x x mm

Weight - g

Languages - English