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Classics (The Australian Womens Weekly Essentials)
Classics (The Australian Womens Weekly Essentials)
Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. How do you make French, toast? Or Bircher muesli? What about chicken liver pate or vichyssoise? This book is filled with those recipes and more, including classic main courses and desserts.
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Summary
With fashions in food changing so much it's often hard to find a recipe for a classic dish. How do you make French, toast for example? Or Bircher muesli? What about chicken liver pate or vichyssoise? Many of us have eaten a classic club sandwich in a hotel, but don't know how to make it at home. This book is full of those recipes and many more, including classic main courses and desserts.
Product Description
Title - Classics (The Australian Womens Weekly Essentials)
Edition -
Author -
ISBN 13 - 9781863968652
Imprint - Bauer Media Books
Publisher - Bauer Media Books
Date Published - 01/07/2009
Prize -
No. of pages -
Binding Type - Paperback
Dimensions - 202 x 279 x 8mm
Weight - 460 g
Languages -