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Classic Pasta Cookbook

Classic Pasta Cookbook

Giuliano Hazan

A guide to choosing, making and cooking Italian pasta with over 100 authentic recipes drawn from all the regions and illustrating the variety of ways in which pasta is used. Giuliano introduces the whole range of types and shapes, explains their differences and suitability for various sauces.
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Summary

Over the last few years the image of pasta has changed radically: fresh pasta shops have sprung up, pasta-making machines have appeared in department stores and supermarket chains have begun to stock an increasing number of different kinds of pasta. Pasta is now enjoying great success as a fashionable and convenient food that has the added bonus of being healthy. This cookbook shows how to cook pasta the way "mamma made it". Recipes range from the traditional to the modern, from the simple to the complex. "The Classic Pasta Cookbook" sets out to explain everything about this popular food and its preparation, containing over 100 traditional and modern recipes, and dozens of quick, easy-to-prepare dishes. The author has taught at his mother's school of Classic Italian Cooking in Bologna and lectured on Italian food for the Smithsonian Institution in Washington DC, USA.

Product Description

Title - Classic Pasta Cookbook

Edition -

Author - Giuliano Hazan

ISBN 13 - 9780751300529

Imprint - DK

Publisher - Dorling Kindersley Ltd

Date Published - 09/09/1993

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 3 x 6 x mm

Weight - g

Languages - English