Choice Cuts

The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.

Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.

Title - Choice Cuts

Edition -

Author - Mark Kurlansky

ISBN 13 - 9780099449973

Imprint - Vintage

Publisher - Vintage Publishing

Date Published - 06/05/2004

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 129 x 199 x 31mm

Weight - 395 g

Languages - English