Chocolate

Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

Title - Chocolate

Edition -

Author - Molly Bakes

ISBN 13 - 9780224098601

Imprint - Square Peg

Publisher - Vintage Publishing

Date Published - 06/02/2014

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 196 x 254 x 20mm

Weight - 892 g

Languages - English