Home All Non-Fiction Books Chocolate
1 1

Chocolate

Chocolate

Maxine Clark

The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been championed for hundreds of years. This cookbook offers recipes as well as mini essays on the history, culture and types of chocolate. It also includes chapters on Small Cakes and Cookies, Cakes and Teabreads, Tarts, Pies and Meringues, and Hot Desserts.
£4.37 GBP
RRP £16.99 GBP £4.37 GBP
Sold out
Tax included.

Condition: Used - Good
View full details

Summary

The health benefits, aphrodisiac qualities and incomparable taste of chocolate have been passionately championed for hundreds of years. In this definitive cookbook, renowned author Maxine Clark offers mouthwatering recipes as well as mini essays on the history, culture and types of chocolate. Chapters include Small Cakes and Cookies, Cakes and Teabreads, Tarts, Pies and Meringues, and Hot Desserts. In Ice Creams, Sorbets and Mousses, Chocolate and Chestnut Mousse will delight. Truffles and Sweets inspires you to make snowy White Chocolate Coconut Truffles, while Drinks, Sauces and Glazes is indispensable for all those extras that complement many desserts.

Product Description

Title - Chocolate

Edition -

Author - Maxine Clark

ISBN 13 - 9781845974626

Imprint - Ryland, Peters & Small Ltd

Publisher - Ryland, Peters & Small Ltd

Date Published - 01/10/2007

Prize -

No. of pages -

Binding Type - Hardback

Dimensions - 220 x 262 x 18mm

Weight - 876 g

Languages -