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Chinese Cooking Class (The Australian Womens Weekly Essentials)

Chinese Cooking Class (The Australian Womens Weekly Essentials)

It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.
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Summary

This revised and updated edition of the "Chinese Cooking Class" offers a modern take on the most classic of recipes. We've gathered together and updated many of the old favourites, then added several popular newcomers to the mix. Plus, because it's no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables - making a family meal from this book as easy as it can be.

Product Description

Title - Chinese Cooking Class (The Australian Womens Weekly Essentials)

Edition -

Author -

ISBN 13 - 9781863964340

Imprint - Bauer Media Books

Publisher - Bauer Media Books

Date Published - 01/07/2000

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 206 x 279 x 8mm

Weight - 458 g

Languages -