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Cheese (Cooks Kitchen Reference)

Cheese (Cooks Kitchen Reference)

Juliet Harbutt

With photographs and over 100 recipes, each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste. Also included is a guide to buying, storing and serving cheese, suitable wines and cooking with cheese.
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Summary

This is an illustrated reference guide to the world's best-known cheeses. Each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste etc. There are plenty of photographs and a recipe section with over 100 recipes. Also included is a guide to nutrition, buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products.

Product Description

Title - Cheese (Cooks Kitchen Reference)

Edition -

Author - Juliet Harbutt

ISBN 13 - 9780754811053

Imprint - Lorenz Books

Publisher - Anness Publishing

Date Published - 30/09/2002

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 175 x 230 x mm

Weight - 451 g

Languages - English