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Carluccio's Complete Italian Food

Carluccio's Complete Italian Food

Antonio Carluccio,Priscilla Carluccio

Here, Antonio Carluccio, ambassador for Italian food, distils a lifetime's knowledge and experience into one book (with over 200 recipes). Divided by type of ingredient, each chapter describes agriculture and production, and then features an A-Z of ingredients, including varieties and specialities.
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Summary

Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.

Product Description

Title - Carluccio's Complete Italian Food

Edition -

Author - Antonio Carluccio,Priscilla Carluccio

ISBN 13 - 9781902757490

Imprint - Quadrille Publishing Ltd

Publisher - Quadrille Publishing Ltd

Date Published - 07/07/2000

Prize -

No. of pages -

Binding Type - Paperback

Dimensions - 213 x 265 x mm

Weight - 1156 g

Languages -