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Carluccios Complete Italian Food
Carluccios Complete Italian Food
Antonio Carluccio,Priscilla Carluccio
The author of this book is known for his passion for Italian food. Here, he offers information about that food, divided by type of ingredient into 11 chapters, each of which begins with an introduction that relates particular areas of Italian food directly to their origins. There are 200 recipes.
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Summary
Giving old books a new lease of life, collecting books from all four corners of the U.K. and preventing them from being thrown away into landfill by getting them back into the hands of book-lovers across the world. Free shipping in the UK.
Product Description
Title - Carluccios Complete Italian Food
Edition -
Author - Antonio Carluccio,Priscilla Carluccio
ISBN 13 - 9781899988310
Imprint - Quadrille Publishing Ltd
Publisher - Quadrille Publishing Ltd
Date Published - 24/10/1997
Prize -
No. of pages -
Binding Type - Hardback
Dimensions - 220 x 274 x mm
Weight - 1475 g
Languages - English,Spanish